PLATES

veal broth, seasoned gruyère, crouton

house seasoning, truffle zest, garlic-rosemary aioli

trout roe, sea bean, french bread

garlic-herb butter, spiced-fig jam, sage-honey, almonds, french bread

veal demi-glace, champagne, hazelnut-chartreuse butter, french bread

lightly fried, lemon, sea bean, garlic-rosemary aioli

charred lemon, garlic-herb butter, remoulade

tomato, red onion, cucumber, bleu cheese, red wine vinaigrette

chestnut-panko crumble, goat cheese, micro greens

mushroom, pepper, almond, garlic-herb butter, banyuls

garlic confit, parmesan, chive

morel jus, pepper, hazelnut-chartreuse butter, herb dust

short rib, mushroom, onion, carrot, lardon, fried parsley

heritage green circle, duck fat confit, morel jus, herb butter, micro greens

canada elk backstrap, spice ash, peppercorn, cognac

bone-in leg, vadouvan spice, squash, mushroom, pepper