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DESSERT
PARIS-BREST
hazelnut-praline mousseline, almonds
12
CRÈME BRÛLÉE
local honey, berry, mint-lavender
12
CHOCOLATE MOUSSE
semisweet chocolate, carmelized-white chocolate whipped cream
10
CAFÉ BRÛLOT POUR UN
cognac, coffee, orange spice, fire
18
SELECTED SPIRITS
MARTELL CORDON BLEU GRAND CLASSIC
75
PIERRE FERRAND 10 GENERATIONS
22
DELMAIN COGNAC XO
37
BALVENIE 16 YR FRENCH OAK PINEAU CASK
70
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