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Sundays 10am-2pm
FROM THE KITCHEN
ROTATING QUICHE
frisée, tomato vianigrette
14
BRIOCHE FRENCH TOAST
seasonal compote, pecan praline, whipped butter, warm maple syrup
23
CRAB BENEDICT*
dungeness crab, poached egg, hollandaise, caviar, pain au levain
35
JAMBON BENEDICT*
jambon de bayonne, poached egg, hollandaise, pain au levain
25
CROQUE MADAME*
jambon de bayonne, béchamel, pain au levain, sunny egg, gruyère
28
VENISON TARTINE*
caramelized onions, blue cheese, pain au levain, sunny egg
23
CHAMPIGNON TARTINE
rotating seasonal mushroom, béchamel, poached egg, pain au lavain
25
CASSOULET
remont beans, toulouse sausage, poached duck egg, persillade
35
STEAK FRITES*
hanger steak, frites, maître d' butter
35
ON THE SIDE
CHERRYWOOD SMOKED BACON
8
POTATO ROSTI
4
ADD ON CAVIAR* (MP)
ADD ON TRUFFLE (MP)
CONFIT TOMATOES
4
ROSTI, CRÈME FRAÎCHE, CAVIAR*
17
COCKTAILS
THE BLOODY MARY
vodka, the real dill bloody mary mix
*with Roquefort-infused vodka 18
*add a slice of bacon +3
16
ROYALE WITH PEACH
white peach puree, juliette royal peach liqueur, sparkling
16
KILLING MOON
avèze, applejack, sparkling, cinnamon
17
CONFITURE DE LAIT
cold brew coffee, house sweet cream, brenne french single malt, yellow chartreuse
Available N/A - cold brew coffee, house sweet cream,
pathfinder n/a spirit, cinnamon 15
18
LIME IN THE COCONUT
gin, coconut, lime, absinthe, soda water
Available N/A - seedlip spice n/a spirit, coconut, lime, soda water 15
17
SPARKLE PONY
high life “pony”, dubonnet, chamberryzette strawberry aperitif, lime
8
PASTIS
Pastis is an anise-flavored liqueur originally created during the early 1930s in southern France as a result of the banning of absinthe. The drink is commonly consumed as an aperitif during French apéro hour.
PASTIS SERVICE
pastis served over ice with chilled water
14
TOMATE
pastis, pomegranate grenadine, chilled water
16
LE PERROQUET
pastis, green mint syrup, chilled water
16
MAURESQUE
pastis, house orgeat, chilled water
*contains almonds
16
Juice
ORANGE
6
CRANBERRY
6
GRAPEFRUIT
6
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