SUNDAY BRUNCH

RESERVE

Sundays 10am-2pm

FROM THE KITCHEN

PLATEAU DE LA MER*

smoked trout dip, beet cured salmon, crème fraîche, capers, dill, pickled shallots, soft egg, everything cracker

TUNA NIÇOISE*

ahi, heirloom tomatoes, olives, haricots verts, fingerling potatoes, soft boiled egg, frisée

CRAB BENEDICT*

dungeness crab, poached egg, hollandaise, caviar, garlic-rosemary bread

SALMON BENEDICT*

smoked salmon, poached egg, hollandaise, garlic-rosemary bread

JAMBON BENEDICT*

jambon de bayonne, poached egg, hollandaise, garlic-rosemary bread

BRIOCHE FRENCH TOAST

seasonal compote, hazelnut crunch, whipped butter, warm maple syrup

CROQUE MADAME*

jambon de bayonne, béchamel, garlic-rosemary bread, sunny egg

VENISON TARTINE*

caramelized onions, blue cheese, garlic-rosemary bread, sunny egg

CHAMPIGNON CRÊPE

maitake, beech mushroom, black truffle, béchamel, gruyère

JAMBON CRÊPE*

buckwheat crêpe, jambon de bayonne, egg, st angel triple cream, dressed greens

STEAK FRITES*

hanger steak, frites, maître d’ butter

ON THE SIDE

CHERRYWOOD SMOKED BACON

POTATO ROSTI

ADD ON CAVIAR* (MP)

ADD ON TRUFFLE (MP)

CONFIT TOMATOES

ROSTI, CRÈME FRAÎCHE, CAVIAR*

COCKTAILS

THE BLOODY MARY

vodka, the real dill bloody mary mix *with Roquefort-infused vodka 18 *add a slice of bacon +3

ROYALE WITH PEACH

white peach puree, juliette royal peach liqueur, sparkling

KILLING MOON

avèze, applejack, sparkling, cinnamon

CONFITURE DE LAIT

cold brew coffee, house sweet cream, brenne french single malt, yellow chartreuse Available N/A - cold brew coffee, house sweet cream, pathfinder n/a spirit, cinnamon 15

LIME IN THE COCONUT

gin, coconut, lime, absinthe, soda water Available N/A - seedlip spice n/a spirit, coconut, lime, soda water 15

SPARKLE PONY

high life “pony”, dubonnet, chamberryzette strawberry aperitif, lime

PASTIS

Pastis is an anise-flavored liqueur originally created during the early 1930s in southern France as a result of the banning of absinthe. The drink is commonly consumed as an aperitif during French apéro hour.

PASTIS SERVICE

pastis served over ice with chilled water

TOMATE

pastis, pomegranate grenadine, chilled water

LE PERROQUET

pastis, green mint syrup, chilled water

MAURESQUE

pastis, house orgeat, chilled water *contains almonds

Juice

ORANGE

CRANBERRY

GRAPEFRUIT

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.