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PASTIS HOUR

4PM - 5PM

TO DRINK

TRADITIONAL PASTIS SERVICE

pastis served with a side of ice cold water, and ice

12

LE PERROQUET VERT

pastis served with a side of ice cold water, ice, and green mint syrup

13

LE VÉLO

lejay cassis dijon, dry vermouth, sparkling wine

13

PINEAPPLE FIZZ

suze, pineau des charentes, house pineapple tonic

12

VIOLET TONIC

byrrh, bigallet china china, house rosemary lavender tonic

12

CORNICHON SPRITZ

lillet, thyme liqueur, house cucumber tonic

12

TO EAT

ELK TARTINE

rosemary bread, garlic aoli, carmelized onion, blue cheese

14

BAKED BRIE

garlic-herb butter, spiced-fig jam, french bread

13

ESCARGOT AU CHAMPAGNE

veal demi-glace, champagne, hazelnut-chartreuse butter, french bread

11

ARTICHOKE

charred lemon, garlic-herb butter, remoulade

7

FRITES

house seasoning, truffle zest, garlic-rosemary aioli

5

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