VALENTINE'S DAY DINNER AT LA FORÊT!

FRIDAY, FEBRUARY 14, 2025
LIMITED MENU | OFF MENU FEATURES

NO RESERVATIONS.

WALK-INS WILL BE SEATED FIRST-COME, FIRST-SERVED.

THE MENU

FEATURED SPECIALS

TARO PAVÈ
turnip, crème fraîche, citrus soubise, lillet-salmon roe
17

VENISON TARTARE
smoked maitake, pickled mustard seed, shallot,
caper, parsley, chive
21

SCALLOP MEUNIÈRE
brown butter, lemon, caper, parsley
59

__________

BEIGNETS
cardamom-pastry cream
13

BAKED BRIE
garlic-herb butter, spiced-fig jam, sage-honey,
almonds, french bread
21

ESCARGOT AU CHAMPAGNE
veal demi-glace, champagne,
hazelnut-chartreuse butter, french bread
18

FROG LEGS
lightly fried, lemon, garlic-rosemary aioli
17

FENNEL SALAD
frisee, apple, bleu cheese, almond,
honey-lemon vinaigrette
13

WARM DELICATA SQUASH
radicchio, honey-goat cheese, brown butter,
espelette hazelnut
14

MAITAKE MUSHROOM
morel jus, hazelnut-chartreuse butter, herb dust
18

POMME PURÉE
garlic confit, parmesan, chive
10

STAG AU POIVRE
new zealand venison filet, spice ash, peppercorn cognac
57

HALF CHICKEN
heritage green circle, duck fat confit, morel jus,
herb butter, micro greens
34

BEEF BOURGUIGNON
short rib, mushroom, onion, carrot, lardon, fried parsley
43

__________

CHOCOLATE MOUSSE
semisweet chocolate, chantilly cream
10

CRÈME BRÛLÉE
local honey, berry, mint
12

VALENTINE'S DAY DINNER AT LA FORÊT!

FRIDAY, FEBRUARY 14, 2025 LIMITED MENU | OFF MENU FEATURES

FEATURED SPECIALS

TARO PAVÈ turnip, crème fraîche, citrus soubise, lillet-salmon roe 17

VENISON TARTARE smoked maitake, pickled mustard seed, shallot, caper, parsley, chive 21

SCALLOP MEUNIÈRE brown butter, lemon, caper, parsley 59

__________

BEIGNETS cardamom-pastry cream 13

BAKED BRIE garlic-herb butter, spiced-fig jam, sage-honey, almonds, french bread 21

ESCARGOT AU CHAMPAGNE veal demi-glace, champagne, hazelnut-chartreuse butter, french bread 18

FROG LEGS lightly fried, lemon, garlic-rosemary aioli 17

FENNEL SALAD frisee, apple, bleu cheese, almond, honey-lemon vinaigrette 13

WARM DELICATA SQUASH radicchio, honey-goat cheese, brown butter, espelette hazelnut 14

MAITAKE MUSHROOM morel jus, hazelnut-chartreuse butter, herb dust 18

POMME PURÉE garlic confit, parmesan, chive 10

STAG AU POIVRE new zealand venison filet, spice ash, peppercorn cognac 57

HALF CHICKEN heritage green circle, duck fat confit, morel jus, herb butter, micro greens 34

BEEF BOURGUIGNON short rib, mushroom, onion, carrot, lardon, fried parsley 43

__________

CHOCOLATE MOUSSE semisweet chocolate, chantilly cream 10

CRÈME BRÛLÉE local honey, berry, mint 12

FRIDAY, FEBRUARY 14, 2025
LIMITED MENU | OFF MENU FEATURES

TARO PAVÈ
turnip, crème fraîche, citrus soubise, lillet-salmon roe
17

VENISON TARTARE
smoked maitake, pickled mustard seed, shallot,
caper, parsley, chive
21

SCALLOP MEUNIÈRE
brown butter, lemon, caper, parsley
59

BEIGNETS
cardamom-pastry cream
13

BAKED BRIE
garlic-herb butter, spiced-fig jam, sage-honey,
almonds, french bread
21

ESCARGOT AU CHAMPAGNE
veal demi-glace, champagne,
hazelnut-chartreuse butter, french bread
18

FROG LEGS
lightly fried, lemon, garlic-rosemary aioli
17

FENNEL SALAD
frisee, apple, bleu cheese, almond,
honey-lemon vinaigrette
13

WARM DELICATA SQUASH
radicchio, honey-goat cheese, brown butter,
espelette hazelnut
14

MAITAKE MUSHROOM
morel jus, hazelnut-chartreuse butter, herb dust
18

POMME PURÉE
garlic confit, parmesan, chive
10

STAG AU POIVRE
new zealand venison filet, spice ash, peppercorn cognac
57

HALF CHICKEN
heritage green circle, duck fat confit, morel jus,
herb butter, micro greens
34

BEEF BOURGUIGNON
short rib, mushroom, onion, carrot, lardon, fried parsley
43

CHOCOLATE MOUSSE
semisweet chocolate, chantilly cream
10

CRÈME BRÛLÉE
local honey, berry, mint
12