PLATES
4PM - 10PM
FULL DINNER MENU NOW AVAILABLE AT 4PM!
FRENCH ONION SOUP
veal broth, seasoned gruyère, crouton
14
FRITES
house seasoning, truffle zest, garlic-rosemary aioli
10
BAKED BRIE
garlic-herb butter, spiced-fig jam, sage-honey, almonds, french bread
22
ESCARGOT AU CHAMPAGNE
veal demi-glace, champagne, hazelnut-chartreuse butter, french bread
19
FROG LEGS
lightly fried, lemon, garlic-rosemary aioli
18
HEIRLOOM BABY CARROTS
shallot, honey-lemon vinaigrette, garlic-herb breadcrumbs
18
LITTLE GEM SALAD
sugar snap pea, french radish, einkorn grains, goat cheese, tarragon vinaigrette
18
ASPARAGUS
persillade
19
POMME PURÉE
garlic confit, parmesan, chive
12
MAITAKE MUSHROOM
morel jus, hazelnut-chartreuse butter, herb dust
20
BEEF BOURGUIGNON
short rib, mushroom, onion, carrot, bacon lardon, fried parsley
48
LAMB RACK
herbes de provence, chartreuse-brown butter, fines herbes
55
STAG AU POIVRE*
new zealand venison filet, spice ash, peppercorn cognac
62
HALF CHICKEN
heritage green circle, duck fat confit, morel jus, herb butter, micro greens
38