PLATES

RESERVE

4PM - 10PM TUES - SAT FULL DINNER MENU NOW AVAILABLE AT 4PM!

FRITES

house seasoning, truffle zest, garlic-rosemary aioli

FRENCH ONION SOUP

veal broth, seasoned gruyère, crouton

FROG LEGS

lightly fried, lemon, garlic-rosemary aioli

BAKED BRIE

garlic-herb butter, spiced-fig jam, sage-honey, almonds, french bread

ESCARGOT AU CHAMPAGNE

veal demi-glace, champagne, hazelnut-chartreuse butter, french bread

ASPARAGUS SALAD

frisée, mint, jumbo asparagus, roasted heirloom tomatoes, pistachio vinaigrette, le petit basque

CHARRED CABBAGE

gribiche, dukkah, herb salad

CORN RIBS

corn velouté, roasted corn, tomato dust

POMME PURÉE

garlic confit, parmesan, chive

MAITAKE MUSHROOM

forest mushroom jus, hazelnut-chartreuse butter, white wine, herb dust

WILD BOAR CREPINETTE*

herbes de provence, green peppercorn, fava purée, cognac

TROUT MUINIERE

capers, lemon, brown butter, parsley

STAG AU POIVRE*

venison, spice ash, peppercorn cognac

HALF CHICKEN

heritage green circle, duck fat confit, forest mushroom jus, herb butter, micro greens

BEEF BOURGUIGNON

short rib, mushroom, onion, carrot, bacon lardon, fried parsley

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.