PLATES

house seasoning, truffle zest, garlic-rosemary aioli

veal broth, seasoned gruyère, crouton

lightly fried, lemon, garlic-rosemary aioli

garlic-herb butter, spiced-fig jam, sage-honey, almonds, french bread

veal demi-glace, champagne, hazelnut-chartreuse butter, french bread

fried lentil, roasted pecan, lemon-infused cranberry, sunflower seed,
crispy shallot & garlic, bergamot-honey vinaigrette

rosemary toast, beet crème fraîche, red & golden beet, espelette-oat crumble, tarragon

pickled golden raisin, fried sage, pepita, preserved lemon dust

garlic confit, parmesan, chive

morel jus, hazelnut-chartreuse butter, white wine, herb dust

gooseberry, chicken jus, white wine

venison, spice ash, peppercorn cognac

heritage green circle, duck fat confit, morel jus, herb butter, micro greens

short rib, mushroom, onion, carrot, bacon lardon, fried parsley