PLATES
4PM - 10PM
FULL DINNER MENU NOW AVAILABLE AT 4PM!
FRENCH ONION SOUP
veal broth, seasoned gruyère, crouton
14
FRITES
house seasoning, truffle zest, garlic-rosemary aioli
10
BAKED BRIE
garlic-herb butter, spiced-fig jam, sage-honey, almonds, french bread
22
ESCARGOT AU CHAMPAGNE
veal demi-glace, champagne, hazelnut-chartreuse butter, french bread
19
FROG LEGS
lightly fried, lemon, garlic-rosemary aioli
18
SUMMER SQUASH
lovage pistou, buttered almonds, bleu cheese whip
19
ROCKY FORD CANTALOUPE
black plum, arugula, fennel, mint, tarragon, goat cheese, whole grain mustard vinaigrette
16
ASPARAGUS
persillade
19
POMME PURÉE
garlic confit, parmesan, chive
12
MAITAKE MUSHROOM
morel jus, hazelnut-chartreuse butter, herb dust
20
BEEF BOURGUIGNON
short rib, mushroom, onion, carrot, bacon lardon, fried parsley
48
LAMB
herbes de provence, chartreuse-brown butter, fines herbes
55
STAG AU POIVRE*
new zealand venison filet, spice ash, peppercorn cognac
62
HALF CHICKEN
heritage green circle, duck fat confit, morel jus, herb butter, micro greens
38