PLATES

RESERVE

4PM - 10PM TUES - SAT FULL DINNER MENU NOW AVAILABLE AT 4PM!

FRITES

house seasoning, truffle zest, garlic-rosemary aioli

FRENCH ONION SOUP

veal broth, seasoned gruyère, crouton

FROG LEGS

lightly fried, lemon, garlic-rosemary aioli

BAKED BRIE

garlic-herb butter, spiced-fig jam, sage-honey, almonds, french bread

ESCARGOT AU CHAMPAGNE

veal demi-glace, champagne, hazelnut-chartreuse butter, french bread

KALE SALAD

honeycrisp apple, lemon spiked cranberries, toasted pecans, sunflower seed dressing, brown butter espelette crouton

CHARRED CABBAGE

gribiche, dukkah, herb salad

ROASTED BUTTERNUT SQUASH

pickled golden raisin, fried sage, pepita, anise butter, orange zest

POMME PURÉE

garlic confit, parmesan, chive

MAITAKE MUSHROOM

forest mushroom jus, hazelnut-chartreuse butter, white wine, herb dust

TROUT MUINIERE

capers, lemon, brown butter, parsley

WILD BOAR CHOP*

gooseberry, chicken jus, white wine

STAG AU POIVRE*

venison, spice ash, peppercorn cognac

HALF CHICKEN

heritage green circle, duck fat confit, forest mushroom jus, herb butter, micro greens

BEEF BOURGUIGNON

short rib, mushroom, onion, carrot, bacon lardon, fried parsley

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.