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4PM - 10PM TUES - SAT THROUGHOUT AUGUST, ENJOY OUR LIMITED-TIME SUMMER IN PROVENCE MENU, FEATURING SEASONAL FRENCH-INSPIRED DISHES THAT CELEBRATE THE FLAVORS OF SOUTHERN FRANCE.
RADISH
tarragon butter, smoked salt
8
BRIE
puff pastry, apricot preserves, toasted almonds, baguette
18
QUARTIERS DE POMMES
herb dust, garlic-rosemary aioli
10
FRIED FROG LEGS
garlic-rosemary aioli
18
FRENCH ONION SOUP
veal broth, seasoned gruyère, crouton
14
ESCARGOT
hazelnut-chartreuse butter, champagne
19
CASTEL FRANCO SALAD*
bottarga, confit garlic vinaigrette cremeuse, cured egg yolk, pickeled shallot, herb bread crumb
15
CAULIFLOWER
pistachio, caper, espellette, pickled cherries
16
POMME DE TERRE FARCIES
gruyere, cream, shallot, garlic, chive
15
BUTTERNUT SQUASH GRATIN
roquefort, cream, nutmeg, sage, pecan, brown butter breadcrumb
21
CASSOULET
duck, toulouse sausage, fremont beans, persillade, garlic breadcrumb
49
LITTLENECK CLAM
vadouvan, cream, white wine, fingerling potatoes, herbs preserved lemon
42
STAG AU POIVRE*
spice ash, green peppercorn, cognac
62
CHICKEN
pink peppercorn, chicken jus, white wine, shallot, butter
38
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