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4PM - 5PM
TO DRINK
TRADITIONAL PASTIS SERVICE
pastis served with a side of ice cold water, and ice
12
LE PERROQUET VERT
pastis served with a side of ice cold water, ice, and green mint syrup
13
LE VÉLO
lejay cassis dijon, dry vermouth, sparkling wine
13
PINEAPPLE FIZZ
suze, pineau des charentes, house pineapple tonic
12
VIOLET TONIC
byrrh, bigallet china china, house rosemary lavender tonic
12
CORNICHON SPRITZ
lillet, thyme liqueur, house cucumber tonic
12
TO EAT
VENISON TARTINE
rosemary bread, garlic aioli, caramelized onion, blue cheese
14
BAKED BRIE
garlic-herb butter, spiced-fig jam, french bread
14
FROG LEGS
lightly fried, lemon, garlic-rosemary aioli
16
FRITES
house seasoning, truffle zest, garlic-rosemary aioli
5
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