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4PM - 10PM TUES - SAT
RADISH
tarragon butter, smoked salt
8
BRIE
puff pastry, apricot preserves, toasted almonds, baguette
18
POMME PURÉE
garlic confit, gruyère, chive
12
FRIED FROG LEGS
garlic-rosemary aioli
18
FRENCH ONION SOUP
veal broth, seasoned gruyère, crouton
14
ESCARGOT
hazelnut-chartreuse butter, champagne
19
CASTEL FRANCO SALAD*
bottarga, confit garlic vinaigrette cremeuse, cured egg yolk, pickeled shallot, herb bread crumb
15
CHARRED CABBAGE
black garlic soubise, mushroom duxelle, Micro arugula, lemon
17
POMME DE TERRE FARCIES
gruyere, cream, shallot, garlic, chive
15
BUTTERNUT SQUASH GRATIN
roquefort, cream, nutmeg, sage, pecan, brown butter breadcrumb
21
CASSOULET
duck, toulouse sausage, cranberry beans, persillade, garlic breadcrumb
49
MUSSELS
vadouvan, cream, white wine, fingerling potatoes, herbs preserved lemon
25
STAG AU POIVRE*
spice ash, green peppercorn, cognac
62
CHICKEN
white wine, cornichon, caper, tarragon, chives, dijon
38
BEEF PROVENÇAL
fennel, orange, niçoise olives, red wine, herbes de provence
55
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